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© 2017 by | Rapid City, South Dakota

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November 19, 2019


  • 1 recipe turkey brine optional, if you choose to brine your turkey, you can skip the chicken broth basting

  • 12 lb. whole turkey giblets and neck removed

  • 1/2 cup Beard Bq Dry Beard Rub

  • 4 sprigs fresh herbs such as thyme, rosemary or parsley


April 20, 2019

Red Beards Bloody Mary

Prep time: 5 min Cook Time:  

Servings: Depends how Thirsty y’all are


  1. 2-3 ice cubes.

  2. 1 lemon slice.

  3. 1 teaspoon Worcestershire sauce.

  4. 1 teaspoon lemon juice, freshly squeezed.

  5. 2 oz of Original or Spicy Beard Bq...

April 12, 2019

Prep time: 30 min Cook Time:  6 min 

Servings: Depends how Hungry y’all are


1 lbs ground beef

1 lbs smoked brisket

1 lbs smoked pork belly

1 pint Beard Bq Sauce

3 tbs chili powder

1 tbs cumin

1 tbs garlic powder

1 tbs sea salt

1 tbs black pepper

½ tsp cayenne pepp...

January 11, 2019

3  tablespoons Unsalted or Salted butter

to taste  salt and pepper

2  tablespoons flour

1  canned evaporated milk

½  cup half and half

½ cup

Cheese in any form

mozzarella cheese

sharp cheddar cheese

jack cheese

cream cheese

Kobe cheese

8 ounces uncooked Macaroni

.5 lbs thick c...

May 26, 2018

Prep time: 15min Cook Time: 20min   

Servings: 6


2 pounds small yellow, red, or white potatoes

1 tablespoon apple cider, wine, or rice wine vinegar

1/2 cup sour cream

1/4 cup mayo

¼ cup Yellow Beard Mustard Blend

1/2 medium red onion, finely chopped (about 1/2...

May 24, 2018

Prep time: 20 min

Servings: 8-10 hours


 1 Cup Mayo

  ¼ cup apple cider vinegar

  1 tbsp Dijon mustard

  1/3 cup Beard Bq Original Sauce

  2 tsp brown sugar

  2 tsp celery seed

  ½ large head sliced cabbage

  2 carrots shredded


February 16, 2018


  • 1 Tablespoon course salt 

  • 1 Tablespoon ground pepper corns 


  • 1/4 cup Your favorite Beard BQ Sauce


Step 1    

Light 50 charcoal briquettes using a chimney. Run the wand...

February 16, 2018

 2 slabs of ribs (spare or baby back)

 2 tablespoons dry rub

 Sauce Beard BQ Yellow Beard             Mustard Blend

1. Preheat oven to 325 degrees F (165 degrees C).

2. Place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs....

Yield: Good for a family of four very small people add extra as needed  

Prep time: 20 min

Total time: 1 hour

 Fuel: N/A Toss this in an oven


Ingredient | 2 lbs ground beef

Ingredient | 1 lbs pork sausage

Ingredient |  2 eggs

Ingredient |  2 bell peppers chopped


December 21, 2017

Yield:           Depends on how hungry you are I can eat about two on a good day.

Prep time:  10 min

Total time: 8-10 hours


Wood: Hickory, Oak, or Mesquite; enough for 10 hours of smoking


Ingredients: 1 Rack of beef...

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A couple of years back, my beautiful wife and I were married during a great little ceremony in the Black Hills of South Dakota. We had planned for the festivities to continue through the long Labor Day weekend, so with a house full of friends and family, along with a fridge full of meat to smoke, I took my rightful place as the pit master for the upcoming feast. A few friends and I had already done most of the prep work, so I lit the fires and continued with the “festivities.” Now fast forward a couple hours until it is time for the BBQ sauce. “Houston, we have a problem.” Not a single drop of BBQ sauce in the house.


So, I quickly do a status check on all of the guests for a quick trip to the store. Keep in mind, the “festivities” that continued from the night before have been in full swing for a while now and there wasn’t a soul in the joint who could make it to the store safely. The lightbulb flashes above my head and I decide to turn to the one place that we all do in times of need: Google. Come to find out after a quick search for BBQ sauce ingredients, I have about half of what is required to make a serviceable sauce. So, what does a man from New Orleans do? He makes it up as he goes, that’s what! A little of this, a splash of that, a dash here, a sprinkle there. Simmer it for a while, then let the new bride taste test it, but not before a nice little blessing of bourbon for that “just right” finish. We dressed the smoked and grilled meats with this sauce and it was a home run.


Fast forward again, and a couple days later the feedback started to roll in. “Dude, that sauce was great. Where did you get it again?” “Man, that sauce was killer, what’s it called again?” Everybody loved the sauce and at that point, I figured I might be on to something. So along with my beautiful wife, we’d like to thank you for visiting and we think that you will love our sauce as much as we do.



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