Prep time: 15min Cook Time: 20min Servings: 6 Ingredients 2 pounds small yellow, red, or white potatoes 1 tablespoon apple cider, wine, or rice wine vinegar 1/2 cup sour cream 1/4 cup mayo ¼ cup Yellow Beard Mustard Blend 1/2 medium red onion, finely chopped (about 1/2 cup) 3 celery stalks, finely chopped (about 1/2 cup) 1 medium dill pickle, finely chopped (about 1/3 cup) 2 hard-boiled eggs, peeled and chopped, optional 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro) Salt and freshly ground black pepper Directions Add peeled potatoes to large pot and cover with 1 1/2 inches of water. Season with salt use 1 teaspoon for every quart of water. Bring the water to a bo
Prep time: 20 min Servings: 8-10 hours Ingredients 1 Cup Mayo ¼ cup apple cider vinegar 1 tbsp Dijon mustard 1/3 cup Beard Bq Original Sauce 2 tsp brown sugar 2 tsp celery seed ½ large head sliced cabbage 2 carrots shredded Directions Whisk together mayo, vinegar, Dijon mustard, sugar, Beard Bq Sauce and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and refrigerate until ready to serve.