Smoked Mac & Cheese

3 tablespoons Unsalted or Salted butter to taste salt and pepper 2 tablespoons flour 1 canned evaporated milk ½ cup half and half ½ cup Cheese in any form mozzarella cheese sharp cheddar cheese jack cheese cream cheese Kobe cheese 8 ounces uncooked Macaroni .5 lbs thick cut bacon Instructions Cook macaroni according to the package directions. Drain. Put macaroni in glass pan add butter and salt set in smoker till macaroni has a slightly smoked flavor. Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed . Then cook for about a minute to get rid of the flour taste. Slowly add evaporated milk a little at the time, followed by the half

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