Smoked Turkey

INGREDIENTS: 1 recipe turkey brine optional, if you choose to brine your turkey, you can skip the chicken broth basting 12 lb. whole turkey giblets and neck removed 1/2 cup Beard Bq Dry Beard Rub 4 sprigs fresh herbs such as thyme, rosemary or parsley 1/2 cup sea salt fresh herbs for garnish olive oil 1 cup Beard Bq Sauce Instructions: BRINE INSTRUCTIONS: Place turkey in a cooler with cold water and ice mix in rosemary, thyme, parsley, sea salt. Let sit for 6-3 hours remove turkey from cooler and dry off turkey from excess water. Preheat the smoker to 250 degrees F. Load the smoker with apple wood. Coat a large disposable aluminum pan with olive oil. Place the turkey in the pan and tuck the

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