SMOKE BREAK: Beards on a budget

<iframe src="//rcm-na.amazon-adsystem.com/e/cm?o=1&p=48&l=ez&f=ifr&linkID=dde6d666086a45edd13dfe9d4c1620bb&t=beardbq-20&tracking_id=beardbq-20" width="728" height="90" scrolling="no" border="0" marginwidth="0" style="border:none;" frameborder="0"></iframe> Basic Chicken Salad Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 2 servings Ingredients ½ cup mayonnaise 1 tablespoon lemon juice ¼ teaspoon black pepper 2 cups cooked chicken meat, chopped ½ cup blanched, slivered almonds 1 stalk celery, chopped Directions Using a frying pan, toast the almonds over medium-high heat, shaking frequently. They burn easily, so watch closely. In a medium bowl, mix together mayo, lem

SMOKE BREAK: A watched pot…

<iframe src="//rcm-na.amazon-adsystem.com/e/cm?o=1&p=48&l=ez&f=ifr&linkID=dde6d666086a45edd13dfe9d4c1620bb&t=beardbq-20&tracking_id=beardbq-20" width="728" height="90" scrolling="no" border="0" marginwidth="0" style="border:none;" frameborder="0"></iframe> 019 You’ve invested time and money into this endeavor – the grill, fuel, and a good hunk of meat. Don’t blow it by hovering with the lid open, being overly enthusiastic or a worrywart. This is a process that takes time, and smoke. That smoke can’t build if you keep letting it out. Not only will it take longer, but you could send your meat into that temperature danger zone and make your family and friends sick with food poisoning (especiall

SMOKE BREAK: FAST 4TH RIBS FOR THE PARTY

020 Stuff you Need slabs of ribs (spare or baby back) 2 tablespoons dry rub Sauce Beard BQ Yellow Beard Mustard Blend How to do it. 1. Preheat oven to 325 degrees F (165 degrees C). 2. Place them in a 9 x 13 inch baking dish. Pour barbecue sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C). LINKS https://www.beardbqsauce.com/product-page/yellow-beard-mustard-blend-pint

Beard Kabobs

Prep time: 30 min Cook Time: 10 min Ingredients [if !supportLists]1. [endif]1 lbs. 1” Beef Cubs [if !supportLists]2. [endif]1 lbs. Chopped assorted vegetables and fruit [if !supportLists]3. [endif]¼ cup Beard BQ Sauce [if !supportLists]4. [endif]¼ cup Beard BQ Dry Rub Directions [if !supportLists]1. In a large resealable plastic bag, mix the Beard BQ Sauce and Rub, meat and veggies and refrigerate 4 to 24 hours. [if !supportLists]2. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item... [if !supportLists]3. Preheat grill for medium-high heat. [if !supportLists]4. Lightly oil the grill grate. Grill skewers for 10 minutes,

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