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SMOKE BREAK: Beards on a budget


Chicken Quesadilla with Ranch and Bacon

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 quesadillas


4 (8 inch) flour tortillas

1/4 cup ranch dressing

1 cup cooked chicken, shredded

4 slices crispy cooked bacon chopped

1 1/3 cup Colby Jack shredded

2 tablespoons butter


Spread 2 tablespoons of ranch dressing over two of the tortillas. Cover that with half of the chicken, bacon, and cheese, then top them with another tortilla.

In a skillet, over medium heat, melt 1 tablespoon butter. Add a single quesadilla and cook until the bottom tortilla browns slightly. Flip and cook until the other side matches. Plate it, then add another tablespoon of butter to the skillet and repeat the process with the other quesadilla

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