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© 2017 by | Rapid City, South Dakota

Red Beards Red Slaw

May 24, 2018


Prep time: 20 min

Servings: 8-10 hours




 1 Cup Mayo

  ¼ cup apple cider vinegar

  1 tbsp Dijon mustard

  1/3 cup Beard Bq Original Sauce

  2 tsp brown sugar

  2 tsp celery seed

  ½ large head sliced cabbage

  2 carrots shredded



  1. Whisk together mayo, vinegar, Dijon mustard, sugar, Beard Bq Sauce and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.

  2. Cover with plastic wrap and refrigerate until ready to serve.












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