May 24, 2018
Prep time: 20 min
Servings: 8-10 hours
Whisk together mayo, vinegar, Dijon mustard, sugar, Beard Bq Sauce and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic wrap and refrigerate until ready to serve.
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November 19, 2019